Hearty Barley Soup
By: Anonymous
Published: Saturday, December 12, 2009 - 3:10am

Ingredients




2 pounds Soup bones, (your choice)
2 quarts Water
1 1/2 tablespoons Salt
1/4 teaspoon Pepper
1/4 cup Pearled barley
1 cup Diced carrots
1/4 cup Chopped onion
1/2 cup Chopped celery
1 can (16oz) tomatoes

Preparation

1 Cover tightly and cook soup bones, water, salt and pepper in soup kettle slowly at least 1 hour. Add barley and cook 1 hour longer. Skim off excess fat and remove soup bone. Add carrots, onion, celery and tomatoes; cook about 45 minutes or until done. 2 Serves 8