Italian Croutons from Scratch
By: Wendi Spraker
Published: Wednesday, September 23, 2015 - 4:22am

Ingredients




1 Whole English Muffin (or any bread will do) cut into 1 inch cubes
1 tsp salt
½ tsp ground black pepper
½ tsp onion powder
½ tsp garlic powder
¼ tsp dried thyme
¼ tsp dried oregano
¼ tsp dried basil
2 Tbs good olive oil

Preparation

1 Preheat the oven to “broil” (If you don’t have a broil feature, set the oven on 350). 2 Place the English Muffin (bread) pieces onto a cookie sheet. Mix all of the dry ingredients together in a small bowl and mix together well with a fork. 3 Drizzle the olive oil over the bread crumbs and then sprinkle well with the mixed dry ingredients. You may have extra ingredients left over. 4 Bake until browned and crunchy – if using broil – watch very closely as they will be done in only a minute or so. If baking – watch closely and expect closer to 5 minutes. Remove from the oven, cool slightly and serve over salad, soup or…?

About

Italian Croutons from Scratch