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Baked Honeyed Persimmons in Brie
maria doss
4-6 servings
BeginnerBaked persimmons with honey, walnuts and rosemary and gooey melted brie on top! An easy and elegant appetizer for the holiday parties.
Total Steps
7
Ingredients
6
Tools Needed
3
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HONEYED PERSIMMON AND BRIEIngredients
- sliced baguette
- 1/2 pound triple cream brie
- 3-4 tablespoons honey
- 2 tablespoons chopped walnuts
- 2 teaspoons minced rosemary
- 3-4 large ripe persimmons, peeled and sliced or chopped
Instructions
1
Step 1
Preheat oven to 400 degrees F. Have a 9-inch oven safe pan ready.
2
Step 2
Arrange cut persimmons in the pan, sprinkle rosemary and walnuts and then drizzle 2 tablespoons honey evenly over the persimmons.
3
Step 3
Bake for 15-25 minutes, until the fruit is soft.
4
Step 4
Remove pan from oven and reduce temperature to 350 degrees.
5
Step 5
Cut the rind off the brie and cut into big chunks and place on top of the persimmon.
6
Step 6
Bake for 3-6 minutes, until cheese melts. Drizzle leftover honey on top.
7
Step 7
Serve after 5 minutes with baguette slices.
Tools & Equipment
oven
9-inch oven safe pan
knife