Baked Honeyed Persimmons in Brie
By: maria doss
Published: Monday, December 5, 2016 - 1:42am

Ingredients




3-4 large ripe persimmons, peeled and sliced or chopped
2 teaspoons minced rosemary
2 tablespoons chopped walnuts
3-4 tablespoons honey, divided
1/2 pound triple cream brie
sliced baguette, to serve

Preparation

1 Preheat oven to 400 degrees F. Have a 9-inch oven safe pan ready. 2 Arrange cut persimmons in the  pan, sprinkle rosemary and walnuts and then drizzle 2 tablespoons honey evenly over the persimmons. 3 Bake for 15-25 minutes, until the fruit is soft. 4 Remove pan from oven and reduce temperature to 350 degrees. 5 Cut the rind off the brie and cut into big chunks and place on top of the persimmon. 6 Bake for 3-6 minutes, until cheese melts. Drizzle leftover honey on top. 7 Serve after 5 minutes with baguette slices.

About

Baked persimmons with honey, walnuts and rosemary and gooey melted brie on top! An easy and elegant appetizer for the holiday parties.