Citrus Scallop Ceviche
By: Lauren
Published: Friday, February 24, 2012 - 8:50am

Ingredients




10 Large Fresh Sea Scallops- Diced
¾ Cup Fresh Lemon Juice
¾ Cup Fresh Lime Juice
¼ Cup Orange Juice
½ Large Red Onion- Diced
2 Large Garlic Cloves- Minced (about 2 Tbsp.)
1 Avocado- Diced
1 Tbsp. Fresh Cilantro- Minced
1 Roma Tomato- Diced
Salt & Pepper to taste

Preparation

1 In a non-reactive bowl (glass) combine all ingredients. 2 Mix well 3 Cover and refrigerate for at least 2 hours. 4 I found I liked the flavor better the second day. 5 ENJOY!!!