Lemon Mousse Squares
By: Anonymous
Published: Friday, December 4, 2009 - 3:54am

Ingredients




1 cup graham cracker crumbs
2 tablespoons reduced fat margarine, melted
1 teaspoon pkt sugar substitute, 2  equivalent
 cup cold water
1 pkt unflavored gelatin
2 eggs well beaten
1/2 cup lemon juice
1/4 cup sugar
2 teaspoons grated lemon peel
2 cups fat free whipped topping
1 ct lemon flavored non fat

Preparation

1 1. Spray 9 inch square baking pan with non stick spray. Stir together crumbs, margarine and sugar substitute in small bowl. Press into bottom with fork. Set aside. 2 2. Combine cold water and gelatin in small micro-wavable bowl . Let stand for 2 minutes. Microwave at high 40 seconds to dissolve gelatin. Set aside. 3 3. Combine eggs, lemon juice, sugar, and lemon peel in top of double boiler. 4 Cook stirring constantly, over boiling water, about 4 minutes or until thickened. Remove from heat , stir in gelatin mixture. Refrigerate about 25 minutes. 5 4. gently combine lemon gelatin mixture and lemon yogurt. Pour into prepared crust. Refrigerate 1 hour or until firm. 6 Makes 9 servings.