Amaretto Chocolate Sauce
By: Cresent
Published: Saturday, December 5, 2009 - 3:03am

Ingredients




1/2 cup Whipping cream
1/2 pound Semisweet chocolate --
Chopped
1 tablespoon Amaretto or other liqueur

Preparation

1 1. Bring cream to a simmer in a small saucepan. Remove from heat. 2 2. Stir in chocolate until it is melted and mixture is smooth. 3 3. Stir in liqueur. 4 Makes 1-1/4 cups. 5 * Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored, covered, in refrigerator. Gently reheat in a saucepan or in a microwave oven. 6 Microwave Version: Pour cream into a glass bowl or 2-cup measure. Microwave on 100%% power until tiny bubbles break the surface (1 to 2 minutes). Stir in chocolate until it is melted and mixture is smooth. If chocolate does not melt completely, microwave on 100%% power until it is completely melted (20 to 30 seconds longer). Stir in liqueur.