Asparagus Wraps
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:19pm

Ingredients




1 pkt flour tortillas
1 pkt cream cheese softened at
room temperature
1 jar salsa
12 asparagus spears blanched, and
shocked in cold water

Preparation

1 Spread a tortilla with a layer of cream cheese and then a layer of salsa. Place an asparagus spear at the edge of the tortilla and roll tightly. Chill, seam-side down, covered with a slightly damp paper towel and plastic wrap. 2 When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter. 3 This recipe yields 12 servings.