Vegetable Upma (Savory Semolina Porridge)
By: gypsy696
Published: Sunday, December 12, 2010 - 6:03am

Ingredients




1 cup upma pre-mix
1 1/2 cups of assorted vegetables (I used carrots, onions, peppers,
1 teaspoon of vegetable oil
Coriander to garnish

Preparation

1 Bring two cups of water to a boil in a pot. 2 Drop the cup of pre-mix semolina into the water and let it cook for 5-7 minutes. 3 Be sure to stir regularly to ensure no lumps are formed. 4 When the semolina looks cooked (no more than 7 minutes, usually), turn off the gas. 5 Add the vegetables. Stir thoroughly. 6 Garnish with the coriander and squeeze a quarter of a lime over. 7 Serve immediately 8 Pix at http://rawgirlinmumbai.blogspot.com/2010/12/vegetable-upma.html