Tandoori Spice
By: Anonymous
Published: Sunday, February 14, 2010 - 1:01am

Ingredients




3 tablespoons Garlic salt
2 tablespoons Cayenne pepper
2 tablespoons Coriander
2 tablespoons Cumin
2 tablespoons Ginger
teaspoon Cardamom
teaspoon Cinnamon

Preparation

1 Toss bite-sized peeled carrots, potatoes and turnips in baking pan with a little olive oil and Tandoori Spice. Roast in a 400iF oven 35 - 45 minutes. 2 Sprinkle on fish fillets before broiling; on turkey or chicken cutlets before panfrying. 3 NOTES : Makes a scant 1 1/2 cup