Total Steps
3
Ingredients
7
Tools Needed
2
Ingredients
- teaspoon Cinnamon
- teaspoon Cardamom
- 2.0 tablespoon Ginger
- 2.0 tablespoon Cumin
- 2.0 tablespoon Coriander
- 2.0 tablespoon Cayenne pepper
- 3.0 tablespoon Garlic salt
Instructions
1
Step 1
Toss bite-sized <a href="/technique/RSDQ7YW8/peeled">peeled</a> <a href="/technique/VYSXFJY6/carrots">carrots</a>, potatoes and turnips in <a href="/technique/RNT367Z2/baking">baking</a> pan with a little olive oil and Tandoori Spice. <a href="/technique/P5CFVDV7/roast">Roast</a> in a 400iF oven 35 - 45 minutes.
2
Step 2
Sprinkle on fish <a href="/technique/T5RHCC68/fillet">fillets</a> before <a href="/technique/4DY3V347/broiling">broiling;</a> on turkey or chicken <a href="/technique/G38PSPJV/cutlet">cutlets</a> before panfrying.
3
Step 3
NOTES : Makes a scant 1 1/2 cup
Tools & Equipment
Baking pan
Oven