Chicken Rochambeau
By: Anonymous
Published: Thursday, February 11, 2010 - 4:14pm

Ingredients




4 slcs French bread toast, or 4 English muffin
4 lrgs Slices roasted chicken
4 lrgs Slices boiled or baked ham
1 tablespoon Minced parsley
Salt and pepper to taste
1 cup Hollandaise sauce
1 cup Marchand de Vin sauce





Preparation

1 Fry the ham and warm the chicken slices. As an alternative to roast chicken, you may grill 1/2 a chicken breast pounded thin for each person. 2 Place the French bread toast or English muffin on the plate, then the ham, then a generous amount of Marchand de Vin sauce, then the chicken, then top with the Hollandaise sauce. Garnish with parsley. 3 Here's a recipe involving Marchand de Vin sauce, along with Hollandaise 4 (the other sauce you can get on your tournedos at Antoine's, as well as other restaurants). It's Chicken Rochambeau, which is a favorite entr,e at Antoine's. This is a great dish to make around holiday time because it calls for roast chicken, and there's bound to be lots of roast chicken or turkey leftovers around many a New Orleans household at Christmas time. 


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Preparation

 1  Fry the ham and warm the chicken slices. As an alternative to roast chicken, you may grill 1/2 a chicken breast pounded thin for each person.  2  Place the French bread toast or English muffin on the plate, then the ham, then a generous amount of Marchand de Vin sauce, then the chicken, then top with the Hollandaise sauce. Garnish with parsley.  3  Here's a recipe involving Marchand de Vin sauce, along with Hollandaise  4  (the other sauce you can get on your tournedos at Antoine's, as well as other restaurants). It's Chicken Rochambeau, which is a favorite entr,e at Antoine's. This is a great dish to make around holiday time because it calls for roast chicken, and there's bound to be lots of roast chicken or turkey leftovers around many a New Orleans household at Christmas time.