Chicken Rochambeau

Ingredients

4 slcs French bread toast, or 4 English muffin
4 lrgs Slices boiled or baked ham
1 tablespoon Minced parsley
Salt and pepper to taste

Preparation

1
Fry the ham and warm the chicken slices. As an alternative to roast chicken, you may grill 1/2 a chicken breast pounded thin for each person.
2
Place the French bread toast or English muffin on the plate, then the ham, then a generous amount of Marchand de Vin sauce, then the chicken, then top with the Hollandaise sauce. Garnish with parsley.
3
Here's a recipe involving Marchand de Vin sauce, along with Hollandaise
4
(the other sauce you can get on your tournedos at Antoine's, as well as other restaurants). It's Chicken Rochambeau, which is a favorite entr,e at Antoine's. This is a great dish to make around holiday time because it calls for roast chicken, and there's bound to be lots of roast chicken or turkey leftovers around many a New Orleans household at Christmas time.

Tools

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Yield:

6.0 servings

Added:

Thursday, February 11, 2010 - 4:14pm

Creator:

Anonymous

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