SOUTZOUKAKIA
By: Alexia Papadopoulou
Published: Thursday, March 19, 2015 - 2:21pm

Ingredients




500 g ground beef
2 slices white bread, soaked in the wine
Juice of 1 small lemon
2 tbsp olive oil
Salt, pepper, cumin.
3 cloves garlic, minced
2 eggs

Preparation

1 Squeeze the wine out of the bread and add it to the remaining ingredients in a large bowl. 2 Mix well ensuring everything is combined. The mixture should feel soft. 3 Cover and chill in the refrigerator for 1 hour 4 Remove from the refrigerator and using moistened hands, pinch off portions of the meat mixture and shape into oblong-ish patties. Place them on  baking paper as you prepare them. 5 Heat up a griddle pan brushed with olive oil and proceed to cook the soutzoukakia until they are browned on all sides,  5 to 7 min. 6 Serve Soutzoukakia with Pita Bread, Fried potatoes.

About

Traditional Greek Recipe