SOUTZOUKAKIA

Ingredients

500 g ground beef
2 slices white bread, soaked in the wine
Juice of 1 small lemon
2 tbsp olive oil
Salt, pepper, cumin.
3 cloves garlic, minced
2 eggs

Preparation

1
Squeeze the wine out of the bread and add it to the remaining ingredients in a large bowl.
2
Mix well ensuring everything is combined. The mixture should feel soft.
3
Cover and chill in the refrigerator for 1 hour
4
Remove from the refrigerator and using moistened hands, pinch off portions of the meat mixture and shape into oblong-ish patties. Place them on baking paper as you prepare them.
5
Heat up a griddle pan brushed with olive oil and proceed to cook the soutzoukakia until they are browned on all sides, 5 to 7 min.
6
Serve Soutzoukakia with Pita Bread, Fried potatoes.
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About

Traditional Greek Recipe

Added:

Thursday, March 19, 2015 - 2:21pm

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