Apple Fritters Splendid
By: Emily Heston
Published: Thursday, December 10, 2009 - 3:36pm

Ingredients




1 cup flour (we used bread flour, ap flour
1 cup sparkling water
1 egg
1 large apple, peeled, cored and chopped
Cinnamon sugar
Vegetable oil -- filled to recommended levels  a deep fat fryer, or about 4 inch

Preparation

1 Mix together the flour, water and egg.  Stir apples into batter until all of the apple chunks are coated with. 2 Heat vegetable oil in deep fat fryer to 375 degrees. 3 Test oil readiness by dropping in a small drop of dough in oil. 4 The oil should bubble around the dough and it should float to the surface. 5 Drop a large spoonful of batter (about 1/3 of a cup) into the oil. 6 Total cooking time should be about 5 minutes, or until golden brown. Use a plastic slotted spoon to turn fritters over in the oil so they are evenly browned. 7 Remove fritters with slotted spoon.  Place on paper towels to drain for a minute or two.

About


Recipe can be expanded easily.