Apple Fritters Splendid
Heat vegetable oil in deep fat fryer to 375 degrees.
Test oil readiness by dropping in a small drop of dough in oil.
The oil should bubble around the dough and it should float to the surface.
Drop a large spoonful of batter (about 1/3 of a cup) into the oil.
Remove fritters with slotted spoon. Place on paper towels to drain for a minute or two.