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Sweet and Spicy Baked Chicken
Kristi Rimkus
2 servings
BeginnerNeed an easy Saturday night dinner after all that spring yard work? These crunchy chicken breasts breaded with Dijon, honey and crunchy panko bread crumbs are perfect after a long day in the yard.
Total Steps
6
Ingredients
5
Tools Needed
2
Ingredients
- 16.0 ounce boneless skinless chicken breast
- 1.0 cup panko bread crumbs
- 0.5 cup low fat buttermilk
- 1.0 tablespoon honey
- 1.0 tablespoon Dijon mustard
Instructions
1
Step 1
<a href="/H3S4YV46">Preheat oven </a>to 350.
2
Step 2
Combine buttermilk, honey and mustard in a bowl.
3
Step 3
Put panko in another bowl.
4
Step 4
<a href="/YZF3BZM3">Dredge </a>chicken breasts through buttermilk mixture, and then through panko.
5
Step 5
Place on cookie sheet sprayed with cooking spray, then spray the <a href="/R34ZSY3M">tops </a>of the chicken breasts to moisten panko crumbs.
6
Step 6
<a href="/RNT367Z2">Bake </a>for 20 minutes until chicken is no longer pink.
Tools & Equipment
Cookie sheet
Oven