Luscious Berry Custard Cobbler
By: Kristi Rimkus
Published: Thursday, May 6, 2010 - 6:11am

Ingredients




1/4 cup butter
1/2 cup sugar
1 cup whole wheat pastry flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup almond milk
1 1/2 cups frozen blackberries
1/2 cup sugar
1 cup almond milk

Preparation

1 Preheat your oven to 375°F. 2 Spray a 10 x 5 x 3 or 2 quart casserole dish with cooking spray. 3 Cream  butter and 1/2 cup sugar until light and fluffy. Sift together flour, salt and baking powder. 4 Add the flour mixture to creamed butter and sugar mixture alternately with 1/2 cup almond milk. Beat until smooth. 5 Pour into prepared pan. Spoon the berries over batter. Sprinkle 1/2 cup sugar over berries. Pour 1 cup almond milk over the top, and bake 45 to 50 minutes. The batter will rise to top and create a custard inside.

About


This is a wonderful, sweet cake with gooey berries underneath.
I have no idea where this recipe originated from as I’ve had it for awhile, but I give thanks to the originator. 
I’ve modified the original recipe with whole wheat pastry flour, almond milk and frozen mixed berries, instead of blueberries.