Oven Caramel Popcorn
By: Andie Mitchell
Published: Thursday, December 3, 2009 - 3:44am

Ingredients




8 quarts popped corn
2 cups Brown sugar
1 cup butter
1 teaspoon Salt
1/2 cup Light corn syrup
1 teaspoon Vanilla
1/2 teaspoon Soda

Preparation

1 Preheat oven to 250 . Pop popcorn to equal 8 to 9 quarts. Bring brown sugar, butter, salt, syrup and vanilla to a boil. Continue to boil for 5 minutes. Add baking soda, stir and quickly pour over the popped corn, coating well. Bake on two cookie sheets for 1 hour, stirring 3 times. Store in tightly closed tins.