Total Steps
1
Ingredients
7
Tools Needed
2
Ingredients
- 8-9 quarts popped corn
- 2 cup brown sugar
- 1 cup butter
- 1 teaspoon salt
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
1
Step 1
Preheat oven to 250 . Pop popcorn to equal 8 to 9 quarts. Bring brown sugar, butter, salt, syrup and vanilla to a boil. Continue to boil for 5 minutes. Add baking soda, stir and quickly pour over the popped corn, coating well. Bake on two cookie sheets for 1 hour, stirring 3 times. Store in tightly closed tins.
Tools & Equipment
Cookie sheet
Oven