The Ultimate Chocolate Fudge Smores Microwave Mug Cake
Total Steps
14
Ingredients
11
Tools Needed
1
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The Ultimate Chocolate Fudge Smores Microwave Mug CakeIngredients
- 3 tablespoons graham cracker crumbs
- 3 1/2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup flour
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- pinch salt
- 3 tablespoons semi sweet chocolate chips
- marshmallow fluff or mini marshmallows(optional)
Instructions
Step 1
Combine 3 tablespoons butter and 2 tablespoons chocolate chips in a small bowl, then melt in the microwave for 20-30 seconds. Set aside.
Step 2
In another bowl, combine remaining 1/2 tablespoon melted butter with 2 tablespoons of graham cracker crumbs and stir until moistened.
Step 3
Press graham crumbs into the bottom of your mug.
Step 4
In a bowl. whisk egg, sugar and vanilla until smooth.
Step 5
Add in flour, baking powder, salt and cocoa, stir until a thick batter forms.
Step 6
Stream in melted butter and chocolate, mixing to combine.
Step 7
Fold in remaining 1 tablespoon chocolate chips.
Step 8
Add half of the mixture on top of the graham crust in the mug.
Step 9
Then add a few mini marshmallows (I did about 10) or you can add a scoop of marshmallow fluff instead.
Step 10
Add remaining batter on top, then pop in the microwave for 1 minute and 20 seconds (I have a 1000 watt microwave).
Step 11
Remove and top with a hearty scoop of marshmallow fluff.
Step 12
Put back in the microwave for 5 seconds to melt it and make it ooey gooey.
Step 13
Carefully remove from microwave (I set mine on a plate since the marshmallows can be messy) and sprinkle with graham cracker crumbs!
Step 14
Serve warm with a spoon and dig in!