Red Rose Petal Parfaits
By: Vegiegail
Published: Monday, August 30, 2010 - 10:19pm

Ingredients




1 1/2 cups evaporated cane crystals
1 cup of Organic Red Roses (I buy them from Mountain Rose 
1 cup water
1 pint Purely Decadent Vanilla Bean Coconut Milk Ice Cream





Preparation

1 Place all ingredients in a small saucepan, and bring to a gentle boil, stirring occasionally. 2 Reduce heat to low, and simmer for 45 minutes, until syrup has thickened. Remove from heat, and when cooled, strain through a fine-mesh sieve. 3 Pour syrup into a squeeze bottle and place candied rose petals into a container with a tight-fitting lid. 4 When ready to serve, alternate 2 scoops of ice cream with rose petal syrup in two parfait glasses. 5 Top each with a few candied rose petals. 6 Refrigerate remaining syrup and candied rose petals for up to two weeks. Candied rose petals can be enjoyed as a sweet treat, just like candy, and the syrup is divine on crackers or English muffins! 








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Preparation

 1  Place all ingredients in a small saucepan, and bring to a gentle boil, stirring occasionally.  2  Reduce heat to low, and simmer for 45 minutes, until syrup has thickened. Remove from heat, and when cooled, strain through a fine-mesh sieve.  3  Pour syrup into a squeeze bottle and place candied rose petals into a container with a tight-fitting lid.  4  When ready to serve, alternate 2 scoops of ice cream with rose petal syrup in two parfait glasses.  5  Top each with a few candied rose petals.  6  Refrigerate remaining syrup and candied rose petals for up to two weeks. Candied rose petals can be enjoyed as a sweet treat, just like candy, and the syrup is divine on crackers or English muffins!