Total Steps
5
Ingredients
6
Tools Needed
9
Ingredients
- 6 ounces liquid pectin
- 1 cup cider vinegar
- 4 cups sugar
- 2-3 pears
- 2 red bell peppers
- 4-5 jalapeno peppers
Instructions
1
Step 1
Finely chop the bell peppers, jalapeno peppers (for more fire, include the stems, seeds and ribs) and pears.
2
Step 2
In a 3-quart microwave casserole, combine ingredients except the pectin.
3
Step 3
Cook, uncovered, on high for eight to 12 minutes to a full boil. Stir well to make sure all the sugar is dissolved.
4
Step 4
Stir in pectin. Cook on high for one to three minutes to a full boil.
5
Step 5
Stir well and spoon or pour into sterilized jars. Cover tightly with sterilized lids and rings. Store in the refrigerator up to four months.
Tools & Equipment
cutting board
knife
3-quart microwave-safe casserole dish
microwave
spoon
ladle
sterilized jars
sterilized lids
sterilized rings