Pear and Plum Crisp
By: Anonymous
Published: Wednesday, December 23, 2009 - 4:07am

Ingredients




4 pears, peeled, cored and sliced
5 plums, peeled, pitted and sliced
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/4 teaspoon cardamom
1 tablespoon white sugar

Preparation

1 1. Preheat oven to 350 degrees. Coat a 7 x 11 inch ovenproof dish with cooking spray. 2 2. Place pears and plums in a large bowl. Add lemon juice, spices and sugar, mixing gently. 3 3. Line baking dish with fruit. 4 4. Sprinkle topping (below) over fruit and bake for 35-45 minutes, or until casserole bubbles and topping turns crunchy. 5 Topping:1/2 cup margarine at room temperature1 1/4 cup blanched almonds, chopped1 cup brown sugar3/4 cup flour 6 Place topping ingredients in a bowl and blend with a fork until mixture becomes lumpy and pasty. 7 Yield: 8 servings.