Homemade Quick Mix
By: Karlyn Oyama
Published: Tuesday, December 22, 2009 - 2:58am

Ingredients




8 1/2 cups Unbleached flour -- or
All-purpose
4 tablespoons Baking powder
1 tablespoon Salt
2 teaspoons Cream of tartar
1 teaspoon Baking soda
1 1/2 cups Nonfat dry milk -- instant
OR
1 1/2 cups Dry buttermilk powder
2 1/4 cups Vegetable shortening

Preparation

1 In a large bowl, sift together all dry ingredients. Blend well. Cut in shortening by hand or with a heavy-duty mixer until the mixture resembles cornmeal in texture. Put into an airtight container; label with date and contents. Store in a cool, dry pl 2 Makes about 13 c of Homemade Quick Mix. 3 Variation: Use 4 1/4 c unbleached flour and 4 1/4 c whole wheat flour. 4 Increase baking powder to 5 tb.

Comments:
Fran Mc Carron

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