Boneless Meat Chunks
By: Seema Rai
Published: Thursday, October 21, 2010 - 11:23pm

Ingredients




1/2 kilogram boneless meat
3 teaspoons each ginger,garlic and gr chilly paste
1/2 cup vinegar (4 tbsp)
salt, blk pepper, garam-masala, to taste
4 teaspoons tbsp oil for frying, and 2 for meat coating
prepare a marinade with ginger, garlic, chilly and 
4 and garam masala. apply on meat and keep aside for hrs





Preparation

1 In a cooker with 3-4 tbsp oil, cook meat with half cup of water,(till done) 2 Dry the remaining water if ther is any water left. 3 Stir fry for 1-2 mnts with 1tsp oil. 4 Garnish with green dhania patti (chopped) and ginger jullians 5 Serve hot. 








    .  


Comments




 

Permalink Seema RaiOctober 22, 2010  

as a side dish  this is too good .my family like this very much.
 








Place your ad here Loading...

Preparation

 1  In a cooker with 3-4 tbsp oil, cook meat with half cup of water,(till done)  2  Dry the remaining water if ther is any water left.  3  Stir fry for 1-2 mnts with 1tsp oil.  4  Garnish with green dhania patti (chopped) and ginger jullians  5  Serve hot.

Comments:
Seema Rai

as a side dish  this is too good .my family like this very much.