Stir Fried Green Tomatoes & Peppers
By: Anonymous
Published: Monday, December 28, 2009 - 3:22am

Ingredients




2 tablespoons oil
3/4 cup green pepper, cut into strips (skins peeled off)
3/4 cup red sweet peppers, cut into strips
1 cup sliced mushrooms or cubed potatoes
1 cup celery, cut into ½" slices
2 tablespoons chopped onion
1/2 clove garlic, crushed
1/4 teaspoon oregano
1/4 teaspoon salt
1/2 teaspoon fresh hot pepper, chopped
4 hard green tomatoes, cut in med. wedges
1/4 teaspoon sugar
1/2 teaspoon wine vinegar

Preparation

1 Heat oil in skillet or Wok; add everything except tomatoes. Stir-fry over medium heat until peppers are crisp-tender. Add tomato wedges and cook until partially cooked to retain crispness. Excellent to serve over cooked rice.