Curried Cream Of Mushroom Soup
By: Julie M.
Published: Wednesday, October 13, 2010 - 4:03am

Ingredients




3 tablespoons of Butter
3 cloves of Garlic, Minced
1 Onion, Chopped
2 Carrots, Chopped
2 tablespoons of Flour
4 cups of Broth*
1 cup of White Wine
1 teaspoon of Basil
1 teaspoon of Thyme
1/4 cup Dried Ground or 10 oz Assorted Fresh Chopped Mushrooms
1 cup of Heavy Cream
1/4 teaspoon of Pepper
2 teaspoons of Curry
Salt to Taste
2 teaspoons If you use the reconstituted broth, add of chicken, mushroom

Preparation

1 Melt up your butter on medium heat and add in the garlic, onion, and carrots. Cook for 3-4 minutes. Now add in your flour and stir it up good. Add in the broth, base if you're using the mushroom water, wine, basil, thyme, and mushrooms. 2 Mix it together, bring to a boil and then turn down to medium low heat, cover and let simmer for about 20 minutes. Now turn down the heat to low and add in your heavy cream. 3 Last but not least add in your pepper, curry and salt.