Chewy Oatmeal Cookies With Dark Chocolate Covered Cranberries
By: Finsmom
Published: Thursday, December 10, 2009 - 3:36pm

Ingredients




1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup softened butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
grated zest of 1 orange

3 cups quick oats
1 bag of dark chocolate covered cranberries (I really like the ones made by Brookside)

Preparation

1 Preheat oven to 350° F. 2 Beat butter, sugar, brown sugar, eggs and orange zest in large bowl, until light and fluffy. 3 Combine flour, baking soda, salt, and cinnamon in a small bowl. Gradually beat flour mixture into butter mixture. Stir in oats and dark chocolate covered cranberries. 4 Roll into small balls and place on a parchment covered baking sheet. Bake for 10-12 minutes. Cool on baking sheets for 1 - 2 minutes; remove to wire racks to cool completely.