Dutch Kisses
By: Anonymous
Published: Friday, February 12, 2010 - 12:14am

Ingredients




1 cup Powdered sugar
3 Egg whites
1 cup Nut meats
Pinch of salt

Preparation

1 Beat egg whites very stiffly; fold in sugar, salt, and lastly the nut meats. Drop teaspoonfuls of this batter on a greased, floured baking tin and bake at 350 F for 10 minutes or until golden and rather dried.