Homemade Plain Yogurt
By: Diethood
Published: Wednesday, November 3, 2010 - 8:32pm

Ingredients




1 gallon of whatever type of milk you desire
1 cup of Dannon Plain Non-Fat Yogurt

Preparation

1 Pour the gallon of milk into a deep stainless steel cooking pot. 2 Bring the entire gallon of milk to a boil; watch it closely because it will spill over in no time! 3 Remove from the heat and allow it to cool down to room temperature. 4 Add the cup of Dannon Plain Non-Fat Yogurt; mix it very well, cover the pot, and wrap the pot nice and tight with an old bath towel. 5 Let it sit overnight on your kitchen counter. 6 In the morning, transfer the yogurt into a deep dish, uncovered, and put it in the fridge. You can cover it once it is set and cool. 7 Let it sit in the fridge for a few hours before you give it a try. 8 The next batch can be made with your own cup of yogurt; just don’t forget to save a cup on the side!

About


Now you can make your own natural fruit yogurts! I usually buy a bunch of berries, frozen or fresh, add them to my cup of yogurt and have a go! At times, I eat it plain, sometimes I will add some granola to it, or I just pour it over my morning cereal. This is my one year olds’ favorite snack, and she likes it plain!

Comments:
Andie Mitchell

I had no idea it was this simple and straightforward to make yogurt! I eat so much of the stuff, I bet it would be way cheaper to start churning it out myself. Thanks!!