Boneless Pork Wrap
By: Lady Catherine ...
Published: Saturday, June 21, 2014 - 10:06am

Ingredients




For the Pork:
2 lb. boneless pork
Juice of ½ lemon
¼ cup fresh Italian parsley - chopped
Salt/Pepper
3 tbs. olive oil
Fresh Cabbage Slaw:
1 small head cabbage – sliced thin
Zest of 1 lime
1 tsp. sugar
Paprika
Salt/pepper
2-3 tbs. vinegar
For the Wrap:
Mozzarella cheese – shredded
Mazzeretta – tri-color roasted sweet bell pepper strips
Mazzeretta – hot cherry pepper
Fresh Flour Tortilla Wrap

Preparation

1 For the Pork: 2 Heat a heavy sauce pot with one tablespoon of olive oil; add the pork; with the heat on low.  Simmer the pork with the cover slightly off.  Let a nice golden color form all over the pork 3 Cook until the juices run clear. 4 Slice the pork very thin.  Place in a bowl and season with salt and pepper.  Add the olive oil, lemon juice and parsley and toss. 5 Fresh Cabbage Slaw: 6 Combine all of the above in a bowl and toss. 7 For the Wrap: 8 Place the wrap on a heated frying pan; add the mozzarella, pork, peppers and cabbage slaw; fold over and serve.