Mango Raspberry Compote
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




 Mango
2/3 tablespoon Fresh Lime Juice
 teaspoons Granulated Sugar
 teaspoon Lime Zest
 pint Raspberries

Preparation

1 Lime and a hint of sugar bring out the flavor of the fruit. Serve with Lemon Cake or spoon over fruit sorbet or vanilla frozen yogurt. 2 1. In a serving bowl, combine mangoes, lime juice, sugar and lime zest, stirring gently to combine. Put raspberries on top (do not stir them in.) (The compote can be prepared ahead and stored, covered, in the refrigerator for up to 6 hours.) Just before serving, gently stir in the raspberries.