Broad Beans- فول أخضر بالزيت
By: Mimi Cooks
Published: Sunday, May 15, 2011 - 7:49pm

Ingredients




1 kilogram (About 2 pounds) Broad Beans OR Fava beans- You may use fresh if they are availa
Olive Oil
Diced Large Onion
Fresh Cilantro
Minced Garlic
Salt and Black pepper to taste

Preparation

1 Sauté onions in olive oil 2 Add fresh or frozen broad beans and cook until done. Make sure they are firm and not mushy at the end of the cooking processes 3 Season with salt and pepper 4 Add fresh chopped cilantro and garlic towards the end of the cooking period-It takes around 30-40 minutes to cook this dish. 5 Serve with fresh lemons on the side and pita bread. 6 Enjoy!