Total Steps
4
Ingredients
6
Tools Needed
3
Ingredients
- 1/2 cup milk
- 2 cups biscuit mix
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1 medium onion
- 1 1/2 pounds hamburger
Instructions
Step 1
<a href="/technique/H3S4YV46/preheat-oven">Preheat oven</a> to 400. Grease <a href="/technique/RNT367Z2/baking">baking</a> sheet.
Step 2
In large <a href="/technique/MYJ2HRB7/skillet">skillet</a> <a href="/technique/D434P8MH/brown">brown</a> hamburger. Add onion, <a href="/technique/DPSVTKVY/salt">salt</a> and pepper. Cook until onion is tender; drain any excess fat. <a href="/technique/S6W4FR7F/blend">Blend</a> <a href="/technique/RNT367Z2/baking">baking</a> <a href="/technique/7S3QCKWK/mix">mix</a> and milk to soft dough.
Step 3
<a href="/technique/B52FHCF2/turn">Turn</a> onto lightly floured surface and <a href="/technique/LTNN8R88/roll">roll</a> into rectangle 9" x12". Cover with meat mixture. <a href="/technique/LTNN8R88/roll">Roll</a> as for jelly <a href="/technique/LTNN8R88/roll">roll.</a> Place on prepared <a href="/technique/RNT367Z2/baking">baking</a> sheet, seam side down. Slash <a href="/technique/R34ZSY3M/top">top</a> several times.
Step 4
<a href="/technique/RNT367Z2/bake">Bake</a> 20-25 minutes. <a href="/technique/Y6MVNCHX/serve">Serve</a> with gravy, tomato or mushroom sauce.