Meat Roll
By: Anonymous
Published: Monday, December 14, 2009 - 2:58am

Ingredients




1 1/2 pounds hamburger
1 medium onion
1 teaspoon salt
1/4 teaspoon pepper
2 cups biscuit mix
1/2 cup milk

Preparation

1 Preheat oven to 400. Grease baking sheet. 2 In large skillet brown hamburger. Add onion, salt and pepper. Cook until onion is tender; drain any excess fat. Blend baking mix and milk to soft dough. 3 Turn onto lightly floured surface and roll into rectangle 9" x12". Cover with meat mixture. Roll as for jelly roll. Place on prepared baking sheet, seam side down. Slash top several times. 4 Bake 20-25 minutes. Serve with gravy, tomato or mushroom sauce.