Total Steps
3
Ingredients
9
Tools Needed
7
Ingredients
- 0.5 teaspoon pepper
- 1.0 teaspoon salt
- 4.0 slices carrot
- 2.0 tablespoons flour
- 2.0 slices onion
- 4.0 tablespoons butter
- 3.0 pints cold water
- 1.0 cup cream or milk(optional)
- 1.0 cup dried lima beans
Instructions
1
Step 1
Soak beans over night; in the morning drain and add cold water; cook until soft, and rub through a sieve.
2
Step 2
Cut vegetables in small cubes, and cook five minutes in half the butter; remove vegetables, add flour, salt, and pepper, and stir into boiling soup.
3
Step 3
Add cream, reheat, strain, and add remaining butter in small pieces.
Tools & Equipment
large bowl
cooking pot
sieve
knife
cutting board
saucepan
stirring spoon