Sheera
By: Anita Mokashi
Published: Saturday, August 11, 2012 - 9:39pm

Ingredients




1/2 cup rawa /semolina
1/4 cup ghee
2 1/2 cup hot milk
1/2 cup sugar
1 riped banana diced
Assorted nuts
1/4 tsp cardamom powder
Kesar strips diluted in milk

Preparation

1 Melt 1/4 cup Ghee and add rawa in that. 2 Roast rawa very well on a low to medium high heat for 15 to 20 minutes until sooji gets deep golden color. 3 Heat up one tbsp ghee in separate pan, to that add all nuts of your choice and roast until it gets little browning around its edges. 4 Peel banana and cut in to thin slices. 5 Now add banana slices in to roasted nuts and cook banana and nuts together for one minute or until banana slices start to caramelize. 6 After sooji gets roasted, lower down the heat and add hot milk in to that. 7 Let milk gets absorbed in sooji. Cover and cook for 3 to 4 minutes so that sooji will turn soft. 8 Add sugar and mix well. 9 Also add banana mixture, cardamom powder, kesar, mix well, cover and cook over medium heat for 4 to 5 mts. 10 Serve hot!

About

Sheera is a rich and fruity indian dessert made from clarified butter, semolina and banana.