Total Steps
9
Ingredients
15
Tools Needed
1
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Living the GourmetIngredients
- 2 1/2 cups AP flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup whole milk
- 3 tablespoons margarine, melted
- 2 tablespoons margarine, melted
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 5 tablespoons whole milk
- 2 tablespoons orange zest
Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
Line a square baking dish and set aside.
Step 3
Combine all ingredients for cinnamon buns into the bowl of your stand mixer. Roll out on a well-floured, surface. Roll out into a 10 x 5 inch rectangle.
Step 4
Melt margarine for the filling and combine brown sugar and cinnamon in a small bowl. Using a pastry brush, spread the melted margarine over the dough. Sprinkle the cinnamon filling all over the dough.
Step 5
Gently roll the dough. Slice log, should make about 6 rolls. (I’m probably the only person in the world who would get an uneven amount…but hey, I’m not complaining ;))
Step 6
Place the rolls into the prepared baking dish and lightly brush each roll with the remaining margarine.
Step 7
Bake for about 15 minutes.
Step 8
Immediately remove the rolls from the pan and transfer to a dish.
Step 9
Combine all ingredients for orange glaze and drizzle over the buns. Best if served warm with a cup of coffee ;)