Instant Cinnamon Buns
By: Lady Catherine ...
Published: Tuesday, May 7, 2013 - 7:35am

Ingredients




FOR CINNAMON BUNS YOU WILL NEED:
2 ½ cups AP flour
¼ cup sugar
1½ teaspoons baking powder
½ teaspoons baking soda
½ teaspoon salt
1 cup buttermilk
¼ cup whole milk
3 tablespoons margarine (melted)
FOR FILLING YOU WILL NEED:
2 tablespoons margarine (melted)
½ cup brown sugar
2 tablespoons ground cinnamon
FOR ORANGE GLAZE YOU WILL NEED:
½ cup confectioners’ sugar
½ teaspoon vanilla extract
Approximately 5 tablespoons of whole milk
2 tablespoons orange zest
(This recipe will make a light glaze.  Double the sugar content if you desire a thicker glaze)

Preparation

1 Preheat oven to 350 degrees F. 2 Line a square baking dish and set aside. 3 Combine all ingredients for cinnamon buns into the bowl of your stand mixer.  Roll out on a well-floured, surface.  Roll out into a 10 x 5 inch rectangle. 4 Melt margarine for the filling and combine brown sugar and cinnamon in a small bowl.  Using a pastry brush, spread the melted margarine over the dough.  Sprinkle the cinnamon filling all over the dough. 5 Gently roll the dough.  Slice log, should make about 6 rolls. (I’m probably the only person in the world who would get an uneven amount…but hey, I’m not complaining ;)) 6 Place the rolls into the prepared baking dish and lightly brush each roll with the remaining margarine. 7 Bake for about 15 minutes. 8 Immediately remove the rolls from the pan and transfer to a dish. 9 Combine all ingredients for orange glaze and drizzle over the buns. Best if served warm with a cup of coffee ;)