Egg Masala Dry
By: Anonymous
Published: Thursday, March 4, 2010 - 10:27pm

Ingredients




Cooking Oil,Eggs, Onions, Tomatoes, 
Preparation

1 Boil 3 Eggs - cut them in two pieces - dip the pieces in hot oil once for a while - keep aside. 2 Chop finely - 1 large onion, 1 medium sized tomato and 2 small green chillies. 3 Heat 2 -3 spoons of oil / 4 spoonsAmul Butter if you like the taste. 4 Add 1-1/2 spoons garlic paste, chopped onions,tomato and green chillies - and fry till color changes, 5 Add a spoon and half of garam masala, half spoon red chilli powder and a spoon of salt (as per taste). 6 Add the boiled & fried egg pieces to this mixture and cook further for 3- 5 minutes till the masala and eggs blend well. 7 Add fresh corrainader and squeeze half lemon on top! 8 Cut the other half of lemon in rings - decorate along with 2-3 green chillies on top and serve with hot rotis! 


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About


A fast and quick to make recipe when you have some sudden & non vegeterain guests at home and do not really have any preparation for any of the non-veg dish - this one comes in handy as a substitute.
One can replace eggs with Soya cubes - just that you have to marinate them in milk first - then squeeze - add garlic paste/red chilli powder/garam masala and curd....marinate further for 3 hrs and then follow the recipe as above!

 


Yield:




2.0 





Added:

    Thursday, March 4, 2010 - 10:27pm  


Creator: 

Anonymous 










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Preparation

 1  Boil 3 Eggs - cut them in two pieces - dip the pieces in hot oil once for a while - keep aside.  2  Chop finely - 1 large onion, 1 medium sized tomato and 2 small green chillies.  3  Heat 2 -3 spoons of oil / 4 spoonsAmul Butter if you like the taste.  4  Add 1-1/2 spoons garlic paste, chopped onions,tomato and green chillies - and fry till color changes,  5  Add a spoon and half of garam masala, half spoon red chilli powder and a spoon of salt (as per taste).  6  Add the boiled & fried egg pieces to this mixture and cook further for 3- 5 minutes till the masala and eggs blend well.  7  Add fresh corrainader and squeeze half lemon on top!  8  Cut the other half of lemon in rings - decorate along with 2-3 green chillies on top and serve with hot rotis!

About


A fast and quick to make recipe when you have some sudden & non vegeterain guests at home and do not really have any preparation for any of the non-veg dish - this one comes in handy as a substitute.
One can replace eggs with Soya cubes - just that you have to marinate them in milk first - then squeeze - add garlic paste/red chilli powder/garam masala and curd....marinate further for 3 hrs and then follow the recipe as above!