Guinatan
By: Anonymous
Published: Sunday, December 6, 2009 - 3:05am

Ingredients




Coconut milk
1 cup sugar
3 cooking bananas, sliced crosswise
2 yams peeled and diced
1 taro root or gabi, peeled and sliced
1/2 cup peeled and diced ubi (violet yam)
6 sections langka (ripe jackfruit) cut into strips
3 tablespoons tapioca

Preparation

1 Grate the coconuts, extract milk and set aside. Add 2 cups of hot water to the grated coconut and make the second extraction. To the camote, gabi, ubi, banana and langka, add the thin coconut milk, sugar and tapioca and bring to a boil, stirring occasionally until cooked. Add the thick coconut milk before removing from the fire or use it as topping.