Total Steps
5
Ingredients
11
Tools Needed
5
Ingredients
- 1.5-2 tablespoons milk
- 1 cup confectioner's sugar
- 1/2 cup buttermilk
- 1/2 cup 75% vegetable oil spread, melted
- 3/4 cup canned solid-pack pumpkin
- 1 egg
- 1 teaspoon pumpkin pie spice
- 2 teaspoons baking soda
- 1/4 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 2 cups all-purpose flour
Instructions
Step 1
<a href="/technique/H3S4YV46/preheat-oven">Preheat oven</a> to 400 degrees. Grease 12 2 1/2-inch muffin pan cups.
Step 2
In large bowl, combine <a href="/technique/RF7SRX43/dry">dry</a> ingredients. In medium sized bowl, <a href="/technique/S6W4FR7F/blend">blend</a> remainder of muffin ingredients until well <a href="/technique/7S3QCKWK/mixed">mixed;</a> <a href="/technique/DRM2WPZ4/stir">stir</a> into <a href="/technique/RF7SRX43/dry">dry</a> ingredients just until well <a href="/technique/S6W4FR7F/blended">blended.</a> Fill prepared muffin pan cups with batter. <a href="/technique/RNT367Z2/bake">Bake</a> muffins 15 to 18 minutes or until wooden toothpick inserted in center comes out <a href="/technique/WZLWW3YP/clean">clean.</a> <a href="/technique/GZFHJC5K/cool">Cool</a> in pan on wire rack. <a href="/technique/Y6MVNCHX/serve">Serve</a> <a href="/technique/FVYNJCCW/warm">warm</a> or <a href="/technique/GZFHJC5K/cool">cool</a> completely and drizzle with <a href="/technique/3BL7DPJ8/glaze">glaze.</a> <a href="/technique/36R8LV5G/store">Store</a> in tightly covered container at room temperature up to 3
Step 3
Confectioners' Sugar <a href="/technique/3BL7DPJ8/glaze">Glaze</a>.
Step 4
<a href="/technique/7S3QCKWK/mix">Mix</a> sugar and milk until <a href="/technique/S6W4FR7F/blended">blended</a>.
Step 5
Kathryn Cone