Red-Wine Vinaigrette
By: Anonymous
Published: Saturday, February 13, 2010 - 9:07am

Ingredients




cup red-wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
Salt to taste
Freshly-ground black pepper to taste
cup extra-virgin olive oil

Preparation

1 Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened. 2 This recipe yields 3/4 cup for 6 servings. 3 Comments: The sugar dissolves and mellows the sharpness of the vinegar.