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Stuffed Brinjal Curry
Etable
4 servings
IntermediateStuffed Brinjal Curry a signature dish of North Karnataka, India!
Total Steps
14
Ingredients
14
Tools Needed
5
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EtableIngredients
- 1/2 teaspoons Turmeric powder
- 1 teaspoons Mustard seed
- 4 tablespoons Oil
- 2 tablespoons Kasoori methi
- 1 teaspoons Jaggery powder
- Salt
- 2 teaspoons Extracted Tamarind pulp
- Curry leaves
- 4 tablespoons Rasam powder
- 1/2 cup Roasted Peanut powder
- 1/2 cup Roasted sesame powder
- 1 medium-sized Onion
- 10 Small round Brinjals
- 1 cup Water
Instructions
1
Step 1
Mix Sesame, Peanut and Rasam powder, by adding little salt.
2
Step 2
Slit 4 sides of Brinjal in the bottom holding the top intact and stuff with above mixture.
3
Step 3
Chop Onion in to small pieces.
4
Step 4
In a deep Kadai, heat Oil and add mustard seeds.
5
Step 5
When mustard seeds are done.
6
Step 6
Add turmeric powder, curry leaves and chopped Onion.
7
Step 7
Fry for few seconds.
8
Step 8
Now start placing stuffed Brinjals carefully.
9
Step 9
Sprinkle little water and salt and close lid.
10
Step 10
Allow Brinjal to cook on low flame.
11
Step 11
Pierce a knife in to Brinjal to see whether Brinjal is cooked
12
Step 12
When Brinjal is done add 1 cup of water, Tamarind extract and Jaggery and allow it to boil.
13
Step 13
Add remaining powder mix (Sesame, Peanut and Rasam powder) and Kasoori methi and mix carefully.
14
Step 14
Tastes best with Jowar Roti.
Tools & Equipment
deep Kadai
Knife
Lid
Measuring spoons
Measuring cups