Thai Noodle Salad
By: Anonymous
Published: Friday, December 11, 2009 - 3:03am

Ingredients




2 tablespoons smooth peanut butter
2 ounces snow peas
12 ounces Japanese noodles, cooked according to pkg. directions
2 tablespoons soy sauce
4 teaspoons rice wine
1 tablespoon grated fresh ginger
2 teaspoons minced garlic
1 teaspoon oriental sesame oil
1/2 teaspoon chili oil
1/2 cup vegetable or chicken broth
2 sliced carrots

Preparation

1 Whisk all ingredients except broth in a large bowl. Gradually add broth. Steam carrots and snow peas; drain. Add to dressing, then toss. Add noodles. Serve salad cold or at room temperature. Serves 6.