Sour Milk Oven Fried Chicken!!!
By: Lady Catherine ...
Published: Monday, April 2, 2012 - 7:32am

Ingredients




Quartered chicken breasts
3 cups all-purpose flour
Seasonings for flour: smoked paprika
Chili powder
Garlic powder
Curry powder
Black pepper
2 cups milk – plus 2 tablespoons vinegar – let milk sit for 10-15 minutes.
Vegetable oil for drizzling

Preparation

1 Preheat Oven 400 degrees: 2 Clean chicken pieces and pat chicken dry with paper towels to remove moisture. 3 Set two shallow bowls one with the sour milk mixture and one with the flour plus seasonings to taste. 4 Dip the chicken piece first in the flour then in the sour milk and back in the flour. 5 Place chicken in a baking dish and drizzle with the vegetable oil. 6 Bake chicken for 15 minutes at 400 degrees. Reduce oven temperature to 350 degrees to finish the cooking process, about another 30-35 minutes depending on the chicken pieces. 7 Do Not! turn chicken over during the process, you will damage the coating.

About

This chicken is a wonderful version of oven fried chicken.
With Love,
Catherine
xo