Lobster Or Crab Bisque
By: Anonymous
Published: Thursday, December 10, 2009 - 3:02am

Ingredients




2 cans cream of mushroom soup
1 can tomato bisque soup
2/3 cup dry sherry
1 cup light cream
2 cups milk
1 (7 oz.) can lobster or crab with liquid (I use crab because 
Preparation

1 Blend sherry, milk, and cream into soups in saucepan. Add lobster/crab and heat gently, stirring often, until hot. Do not boil. Very good for lunch with green salad. 


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Yield:




6.0 servings





Added:

    Thursday, December 10, 2009 - 3:02am  


Creator: 

Anonymous 










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Preparation

 1  Blend sherry, milk, and cream into soups in saucepan. Add lobster/crab and heat gently, stirring often, until hot. Do not boil. Very good for lunch with green salad.