Cannoli
Pistachios are great to use for the nuts. You can also try rolling the ends in miniature chocolate chips.
Total Steps
4
Ingredients
14
Tools Needed
5
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
- 2 tablespoons cold water
- 2 tablespoons vinegar
- 2 pounds Ricotta
- 1 tablespoon vanilla
- 1 1/2 cups sugar
- 1/2 cup chocolate chips
- 1/2 cup citron(optional)
- 1/2 cup chopped nuts
- powdered sugar
Instructions
Step 1
<a href="/S6W4FR7F">Blend </a>first 4 ingredients and add 1 tablespoon of butter. <a href="/S6W4FR7F">Blend </a>with your fingertips as you would a pie crust. Add 2 tablespoons cold water and 2 tablespoons of vinegar. This makes a hard dough. <a href="/FK6MC4B6">Chill </a>1 hour.
Step 2
<a href="/LTNN8R88">Roll </a>dough to 1/2 inch and <a href="/XZBDDD5G">cut </a>into 4x5-inch rectangles. <a href="/LTNN8R88">Roll </a>dough around tubes, 1 inch diameter. <a href="/NZ2LK8CC">Fry </a>at 360 degrees until <a href="/D434P8MH">brown. </a>Drain; <a href="/GZFHJC5K">cool.</a>
Step 3
<a href="/3CYMY2D7">Beat </a>Ricotta, vanilla, sugar until smooth, then add chocolate chips and citron. <a href="/FK6MC4B6">Chill. </a>Fill crusts at both ends with filling, then sprinkle ends with chopped nuts and dust with powdered sugar.
Step 4
Makes 12 cannolis.