Coconut Drops
By: HyeThymeCafe
Published: Thursday, February 11, 2010 - 7:28pm

Ingredients




2 cups All-purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
teaspoon Salt
1 cup Oats not instant
ounce Dried coconut
cup Vegetable shortening
cup Sugar
cup Packed light brown sugar
1 teaspoon Vanilla extract
1 lrg Egg

Preparation

1 Preparation Time: 0:25 2 Sift flour, baking powder, baking soda and salt into a large bowl. 3 Add the oats and coconut; set aside. 4 Cream shortening with both sugars until light and fluffy. Can use anelectric mixer set at medium speed.  5 Beat in vanilla and egg until well mixed.  6 Gradually add flour mixture to make a stiff dough. 7 Drop by teaspoonfuls, 1 inch apart, on lightly greased cookie sheets.  8 Bake in preheated 375-degree oven for 10 minutes or until golden brown. 9 Cool on cookie sheet for 5 minutes then remove to wire rack to cool completely.