Sake + Starfruit "Caipirinha” Cocktail
1 starfruit, small dice with 1-2 slices reserved for garnish
1 teaspoon sugar
5 basil leaves
1 Meyer lemon, juiced, with 1 slice reserved for garnish
3-4 ounces Ginjo sake
Place some ice in a lowball glass and set aside.
In a cocktail shaker, add the diced starfruit, sugar and basil. Using a muddler, muddle the starfruit mixture until it is nice and mashed up.
Add the lemon juice, sake and a handful of ice. Shake vigorously for about 30 seconds. Double strain into the prepared cocktail glass. Garnish with 1-2 slices of starfruit and a lemon slice.