Coconut Panna Cotta with Kiwi-Mint Coulis
By: Nikki Brown
Published: Saturday, September 23, 2017 - 5:16am

Ingredients




Coconut Panna Cotta:
500ml/17fl oz coconut cream
80ml/2.5fl oz maple syrup
1.5 tbsp. gelatin powder
2 tbsp. hot water
Kiwi Coulis:
2 pieces. kiwis
5g mint leaves
2 tbsp. honey

Preparation

1 Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate. 2 Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes. 3 In a saucepan, combine coconut cream, maple syrup, and dissolved gelatin mixture. Set over low heat, stirring continuously until gelatin has fully dissolved. 4 Strain this mixture through a fine sieve. 5 Pour into serving ramekins and chill overnight to set. 6 Layer the coulis on top of the Panna Cotta.

About

This coconut panna cotta has a refreshing kiwi-mint coulis topping that lifts the overall flavour with a refreshing twist. It makes for the perfect spring/summer dessert or whenever you want a light sweet treat.