Grilled Chicken Kebab
By: Yousef Natsheh
Published: Sunday, April 15, 2012 - 10:02am

Ingredients




Bamboo skewers
5 tablespoons Sesame sauce (tahini)
1 pound chicken breasts, cut into squares
1 Teaspoon hot red pepper
Juice of one lemon
1/2 cup white vinegar
Half teaspoon black pepper
1/2 tablespoon cumin
1/2 tablespoon ground coriander
Salt to taste
7 cloves crushed garlic
3 tablespoons olive oil

Preparation

1 Soak bamboo skewers in water to prevent them from burning 2 Cut chicken into squares 3 Make the sauce: 4 Mix together the lemon juice and sesame tahini, garlic, pepper, spices, salt, vinegar. 5 Soak chicken in sauce for an hour 6 Put chicken on skewers and grill.

Comments:
Yousef Natsheh

Yummmmmy