Ginger Torte
By: Anonymous
Published: Thursday, December 24, 2009 - 3:03am

Ingredients




3 cups Finely chopped almonds
1 1/2 cups Sugar
1/2 cup Flour
1/2 teaspoon Ground ginger
1/2 teaspoon Salt
10 Eggs separated
1/2 cup Orange juice (fresh)
1 lrg Orange, grated zest of
2 tablespoons Finely chopped candied ginger
Powdered sugar for garnish

Preparation

1 Preheat oven to 350*F. Oil or spray a 10 Inch tube pan. Combine nuts with 1/2 cup of the sugar, flour, ground ginger and salt. Beat egg yolks and the remaining sugar until thick and pale, about 8 minutes. Stir in the orange juice zest and candied ginger. Fold nut mixture into yolk mixture with a spatula. In a large bowl beat egg whites until soft peaks form. Gradually beat in remaining 1/2 cup sugar. Fold whites into yolk batter and pour into prepared pan. Bake until a toothpick inserted in a centre comes out  2 Serves 12. 


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