Sour Cream and Everything Dip
By: Ellen Priddy-Barnum
Published: Thursday, July 22, 2010 - 4:27pm

Ingredients




1 block softened plain cream cheese
2 cups sour cream
1 medium to large red onion
3 bacon slices
1/2 cup fresh chopped parsley
2 tablespoons creamy prepared horseradish
1 tablespoon garlic powder
salt and pepper to taste

Preparation

1 Dice onion and chop bacon into pieces.  Heat skillet, and cook bacon pieces until they are almost done.  Add the onions, mix so they are coated with bacon goodness, and cover so the onions sweat.  When the onions are soft and somewhat clear, set them aside and allow them to cool almost completely. 2 Combine cream cheese, sour cream, and horseradish.  Add cooled onions and bacon.  Add parsley, garlic powder, salt and pepper.  You may take out or add more depending on your taste. 3 Pour dip into the bowl you plane to serve it in, cover, and put in the fridge to firm overnight.  This will also make it yummier!!!  Serve with crackers, chips, or veggie tray.