Jelly Doughnut Muffins
By: Lady Catherine ...
Published: Thursday, October 10, 2013 - 11:05am

Ingredients




2 cup AP flour
1 cup white sugar
1/2 cup confectioner's sugar
2 teaspoons baking powder
1 egg
1 cup whole milk
2 tablespoons butter, melted
1 teaspoon vanilla
Strawberry Jam
White sugar

Preparation

1 Preheat oven to 350 degrees F.  Grease muffin tin, set aside. 2 In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder. 3 In a separate bowl, whisk together egg, milk, butter, vanilla.  Add mixture to dry ingredients. 4 Fold batter until well incorporated and light. 5 Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin. 6 Bake for about 20 minutes or until tester comes out clean. 7 Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack