Spinach Dip With Bread
By: Andie Mitchell
Published: Saturday, December 12, 2009 - 3:03am

Ingredients




1 cup mayonnaise
16 ounces sour cream
1 pkg. Knorr vegetable soup mix
8 ounces cream cheese
1 pkg. frozen spinach, drained and thawed
1 loaf freshly baked bread, uncut

Preparation

1 Mix together all ingredients except bread. 2 Hollow out center portion of loaf of bread. Cut removed section into cubes and bake cubes for 10 to 15 minutes at 250 degrees. Fill center of loaf with dip mixture. Use cubes for dipping.